What makes sourdough bread different?

Sourdough bread is a unique and flavorful type of bread that has been made for centuries. It has a distinct flavor, texture, and appearance that sets it apart from other types of bread. What makes sourdough bread different is the use of a sourdough starter, the fermentation process, and the type of flour used.

The sourdough starter is a mixture of flour, water, and wild yeast, which is used to make the bread rise. The fermentation process is what gives the bread its sour flavor. The dough is allowed to rest for several hours or days which allows the wild yeast to slowly ferment the dough, producing lactic and acetic acid which gives the bread its sour flavor. The type of flour used is also important. Traditionally, a combination of white and whole wheat flours is used, though other types of flour can be used as well.

Sourdough bread is a flavorful and unique type of bread that has been enjoyed for centuries. The use of a sourdough starter, the fermentation process, and the type of flour used all contribute to the unique flavor and texture of this bread.