What is the difference between a jaffle and a toastie?

A jaffle and a toastie are both warm, toasted sandwiches, but there are some key differences.

A jaffle is an Australian and South African sandwich made by placing fillings between two slices of bread and sealing the edges with a jaffle iron. This unique kitchen appliance features two hinged, concave, cast-iron plates that are heated on a stovetop and used to press and toast the sandwich. Jaffles are traditionally filled with savory ingredients like cheese, ham, mushrooms, and tomatoes, but can also contain sweet ingredients like banana and Nutella.

A toastie, also known as a grilled cheese or a toasted sandwich, is a sandwich made with two slices of bread and one or more fillings, which is then grilled or toasted until the cheese melts and the bread is golden brown. Toasties are usually made with cheese, but can also include other ingredients like ham or bacon. Unlike jaffles, toasties are usually made in a skillet or sandwich press, not a jaffle iron.

In conclusion, a jaffle is an Australian and South African sandwich made with a jaffle iron, while a toastie is a grilled cheese or toasted sandwich usually made in a skillet or sandwich press.