What is the difference between buttercream frosting and buttercream icing?

Buttercream frosting and buttercream icing are both popular types of sweet, creamy toppings used in baking. The main difference between the two is the texture.

Buttercream frosting is usually thicker and denser than buttercream icing. It is usually spreadable, but holds its shape well, making it ideal for decorating cakes and cupcakes. It's also the best choice for use in piping, as it holds its shape better than other types of frosting. Because buttercream frosting is thicker and denser, it also tends to have a richer flavor than buttercream icing.

Buttercream icing, on the other hand, is lighter and creamier than buttercream frosting. It is often used to create a smooth, glossy finish on cakes and cupcakes. Although buttercream icing can be used for piping and decorating, it is less stable than buttercream frosting and may not hold its shape as well. Buttercream icing also tends to be less sweet and more subtle in flavor than buttercream frosting.