What is the trick to making good mashed potatoes?

Mashed potatoes are a classic comfort food that can be enjoyed in many different ways. In order to make the perfect mashed potatoes, there are a few key tricks that you need to master.

The first trick is to make sure that you use the right potatoes. The best potatoes for mashed potatoes are starchy potatoes such as Russet potatoes. These potatoes have a higher starch content which helps to make them light and fluffy when mashed.

The second trick is to ensure that you cook the potatoes properly. Start by cutting the potatoes into even-sized cubes and boiling them in salted water until they are soft. Once they have cooked, drain them and mash them with a potato masher or a ricer. If you want a creamy mash, you can add butter and hot milk or cream to make them extra smooth.

Finally, season your mashed potatoes with salt, pepper and any other herbs or spices that you like. Serve them hot with your favorite toppings and enjoy! With these tricks, you will be able to make perfect mashed potatoes every time.