What is drunken chicken made of?

Drunken chicken is an exciting and flavorful Asian dish that is made with a whole chicken. The chicken is marinated in a mixture of Chinese rice wine, soy sauce, ginger, garlic, and other spices. The marinade is usually left to soak in the chicken overnight, so that the flavors can really saturate the meat.

The next step is to cook the chicken. This is usually done by steaming or deep-frying the chicken. The steamed version is usually served with the marinade poured over it, while the deep-fried version is served with a special sauce. The steamed version is considered healthier than the deep-fried version, as it requires less oil.

The end result is a juicy and flavorful chicken dish. The chicken is tender and the marinade gives it a unique flavor that can be quite addictive. Drunken chicken is a great main course for a dinner party or a simple family meal. It also pairs well with a variety of side dishes such as rice, noodles, and vegetables.