How do you keep salmon patties from falling apart?

Keeping salmon patties from falling apart can be tricky, but it doesn't have to be. The key to success is making sure the patty is well-seasoned and handled correctly.

First of all, you need to make sure the salmon you are using is fresh and not frozen, as frozen fish tends to be more watery. Additionally, season the salmon generously with salt, pepper, and other spices of your choice. Once the salmon is seasoned, combine it with other ingredients such as breadcrumbs, eggs, and onions. Mix everything together until the mixture is well blended.

When forming the patties, wet your hands with water to prevent the patties from sticking to your hands. Take a scoop of the patty mixture and form it into a patty shape. Make sure to press down firmly on the patty to make sure it holds together. Once the patties are formed, heat a pan over medium-high heat and lightly grease it with oil. Place the patties in the pan, cooking each side until they are golden brown. Once cooked, let the patties cool slightly before serving.

By following these steps, you should have perfectly formed salmon patties that stay together. Enjoy!