Is it better to use milk or heavy cream in mashed potatoes?

Mashed potatoes are a staple of many classic dishes, and the choice of which dairy product to use can have a significant impact on the texture and flavor of the final product.

When it comes to mashed potatoes, milk is usually the best choice. Milk adds a creamy texture and subtle flavor to the potatoes, and it's easy to adjust the consistency by adding more or less milk. It's also a good option if you're looking to lighten up the dish or make it more budget-friendly.

Heavy cream, on the other hand, can be used to add a richer flavor to mashed potatoes. It's a more indulgent choice that can give mashed potatoes a velvety richness, but it can also make the potatoes too heavy and dense. If you're making mashed potatoes as a side dish, consider using a combination of milk and cream, which will add a bit of richness while keeping the texture light and fluffy.