Why do Australians call it a jaffle?

The term "jaffle" is a colloquialism for a toasted sandwich, popular in Australia since the 1950s. It is believed that the word originated from the Dutch word "jaffel", which means "pocket". The name "jaffle" is thought to be derived from the fact that the two slices of bread are sealed together with the filling inside, like a pocket.

In Australia, the jaffle is generally made in a jaffle iron, which is a double-sided griddle with a hinged handle. The two slices of bread are placed inside the jaffle iron, with the filling of your choice sandwiched in between. The handle is then closed and the jaffle is toasted over a flame until it is golden brown and the filling is cooked through.

Jaffles have been a popular snack in Australia for many years, with a range of fillings available, from savoury to sweet. They are a popular lunchtime treat and are often served with a side of tomato sauce. The jaffle is loved for its convenience, portability and delicious flavour.