What fish is best for tacos?

Fish tacos are one of the most popular dishes in Mexican cuisine, and the best fish to use for them depends on the taste of the cook. A good option is tilapia, which is a mild-flavored white fish that can be easily cooked. Tilapia is often served grilled, fried, or even blackened. Another popular choice for fish tacos is cod, which is mild and firm, making it perfect for frying in a light batter. It can also be cooked with a variety of spices to bring out its flavor.

For a more robust flavor, some cooks prefer to use mahi mahi or salmon. Mahi mahi is a firm white fish with a strong flavor and is often served grilled. Salmon, on the other hand, is a pink-fleshed fish with a rich taste that can be cooked in a variety of ways. It can be grilled, baked, or even smoked and served with a cream sauce.

No matter which type of fish is chosen, it should be fresh and high quality. Fish tacos are a great way to enjoy a variety of flavors, and the right fish can make all the difference.