What do you put on salmon patties?

Salmon patties, also known as salmon cakes or salmon croquettes, are a popular seafood dish. They are made with cooked salmon, eggs, breadcrumbs, and seasonings. The mixture is then shaped into patties and fried or baked in the oven.

When making salmon patties, it is important to use fresh or canned salmon, as well as fresh ingredients like onions, celery, and herbs. These ingredients help to give the patties flavor and make them moist. To bind the patties together, eggs, breadcrumbs, and a bit of mayonnaise are also mixed in. Then, the patties are fried or baked in the oven until golden brown.

To serve, salmon patties can be enjoyed with a variety of sauces, such as tartar sauce, honey mustard, or remoulade. They also pair well with sides like coleslaw, potato salad, or a green salad. Salmon patties can be served as an appetizer, main course, or even as a burger patty.