What is the best fish to use for fried fish tacos?

Fish tacos are a delicious and popular dish that often features fried fish. The best fish for fried fish tacos depends on personal preference and availability.

One popular and widely available choice is cod. Cod is mild and slightly sweet in flavor, making it a great choice for those who are new to fish tacos. It is also relatively firm, making it a good choice for frying. Another great option is tilapia. It is also mild and flaky, making it a great choice for tacos.

If you're looking for something a little more flavorful, you could try catfish, which has a slightly sweet and smoky flavor that pairs well with the other flavors in a fish taco. Finally, mahi-mahi and halibut are both firm, flavorful fish that work well for tacos. Whichever type of fish you choose, make sure that it is fresh and of good quality for the best results.