What is usually served with fish tacos?

Fish tacos are a popular Mexican dish that are typically served with a variety of accompaniments. The most common accompaniments include a variety of salsas, such as tomato salsa, guacamole, or a tangy lime salsa. Other accompaniments may include shredded lettuce, diced tomatoes, pickled onions, jalapeno slices, and crumbled queso fresco. Additional ingredients, such as sour cream, hot sauce, and diced avocado, are often used to add flavor and texture to fish tacos.

In addition to the accompaniments, a variety of condiments are often served with fish tacos. These may include a variety of hot sauces, such as chipotle mayonnaise, jalapeno-lime dressing, and habanero-mango salsa. Other condiments may include cilantro-lime mayonnaise, cilantro-tomato sauce, and cilantro-garlic sauce.

Finally, a variety of beverages can be served alongside fish tacos. This includes beer, margaritas, and freshly squeezed lime juice. Other drinks, such as horchata, tamarindo, and sangria, are also commonly served with fish tacos. In addition to the drinks, a variety of chips and dips, such as guacamole and salsa, are often served as a side dish.