What does dahl consist of?

Dahl is a type of stew or soup made from legumes, such as lentils, split peas, or beans. It is a staple in many South Asian countries, such as India, Bangladesh, and Pakistan. The dish is typically seasoned with a variety of spices, herbs, and vegetables, which vary depending on the region and family recipes. Common spices and herbs used in dahl include cumin, coriander, turmeric, ginger, garlic, chilies, and onions. The dish can also be flavored with a variety of other ingredients, such as tomatoes, potatoes, and carrots.

Dahl is typically served with rice or roti, a type of flatbread. The dish is a great source of nutrition, as legumes are an excellent source of protein, fiber, and vitamins. It is also a low-fat meal, as legumes are naturally low in fat. Dahl can be a great dish for vegetarians, as it contains plenty of plant-based protein. It is also a great way to incorporate a variety of vegetables into one meal, as many variations include different types of vegetables.

Dahl is an easy dish to make, as it requires only a few ingredients and can be cooked relatively quickly. It can be served either as a side dish or as the main entrée, and is sure to be a crowd pleaser for all types of eaters.