What makes dalgona coffee Fluffy?

Dalgona coffee is a popular, frothy beverage from South Korea that has recently become popularized on social media. It is made by whipping together equal parts of instant coffee powder, sugar, and hot water until it becomes a light and fluffy foam. This foam is then topped onto cold or hot milk and stirred to create a unique and delicious beverage.

The key to creating the perfect dalgona coffee is to thoroughly whip the instant coffee, sugar, and hot water together until it becomes light and fluffy. This process helps to incorporate air into the mixture, which is what helps to give it its fluffy texture. If the mixture is not whipped enough, it will be too dense and not as light and fluffy. Whipping the mixture for longer will also help to increase the amount of air incorporated into the mixture, which will make the foam even fluffier.

Another factor that contributes to the fluffiness of dalgona coffee is the temperature of the water used. The hotter the water, the fluffier the foam will be. As the foam is whipped, the heat from the water will help to stabilize the foam, which makes it remain light and airy. Additionally, using a hand mixer or electric whisk will help to create a fluffier foam than if it were mixed by hand.

In summary, dalgona coffee is fluffy due to the combination of thorough whipping, incorporation of air, temperature of the water, and use of an electric whisk or hand mixer. All of these factors work together to create the perfect, fluffy dalgona coffee.