What does dalgona coffee taste like?

Dalgona coffee is a creamy, frothy coffee that originated in South Korea. It’s made by whisking together instant coffee, sugar, and hot water until it’s thick and creamy. The result is a smooth, coffee-flavored foam that can be poured over cold or hot milk.

Dalgona coffee has a strong, robust coffee flavor that is balanced out by the sweetness of the sugar. The texture is light and airy, with a hint of creaminess from the milk. It’s a great way to enjoy the rich taste of a cup of coffee without the added calories. The flavor of the coffee is heightened when the drink is served cold, making it an ideal summertime treat. The best part about dalgona coffee is that it’s easy to customize with different types of milk, sugar, and other flavorings.

In short, dalgona coffee has a strong, robust coffee flavor that is balanced out by the sweetness of the sugar and creamy milk. Its light and airy texture makes it a great way to enjoy a cup of coffee without the added calories. It’s also versatile and easy to customize with different flavors and toppings.