Is there alcohol in drunken chicken?

The answer to the question of whether or not there is alcohol in Drunken Chicken depends largely on the recipe used. Generally speaking, it is prepared by marinating the chicken in a mixture of wine or other alcohol, soy sauce, and spices before it is roasted. As such, the chicken will absorb some of the alcohol, though it’s difficult to gauge exactly how much.

If the recipe calls for the chicken to be boiled in the marinade, then the alcohol will dissipate more quickly, leaving little to no alcohol in the final product. However, if the chicken is roasted, then some of the alcohol will remain and can be detected in the flavor of the finished dish. It is important to note that the amount of alcohol in the chicken depends on the strength of the marinade and the amount of time it is cooked for.

In conclusion, there may be some alcohol present in Drunken Chicken, depending on the recipe and the cooking method used. If you are concerned about consuming alcohol, then it is best to use a recipe that does not include any alcohol in the marinade or to boil the chicken in the marinade rather than roasting it.