What do Italians call pizza?

Pizza is an iconic Italian dish that is loved all over the world. In Italy, pizza is known as "la pizza" and is typically composed of a flat, round dough base that is baked in an oven and topped with a variety of ingredients. The most traditional Italian pizza is the Neapolitan pizza, which was invented in Naples in the 18th century. This type of pizza is usually made with a thin and crispy dough, tomatoes, mozzarella cheese, and fresh basil.

Today, Italians have created a variety of different types of pizzas, such as the Roman-style pizza, which is thicker and chewier than the Neapolitan version. There are also pizzas with regional variations, such as the Sicilian-style pizza, which is rectangular and has a thick, doughy crust. In addition, Italians have also created pizza toppings that are unique to their region, such as the Calabrese pizza, which is topped with spicy salami and peppers.

Overall, the term “la pizza” is generally used to refer to any type of pizza in Italy, regardless of its shape, size, or toppings. Italians have a deep appreciation for the dish, and the country is home to a wide variety of pizzerias and restaurants that specialize in different types of pizza. Whether it's a classic Neapolitan pizza, a Roman-style pizza, or a Sicilian-style pizza, one thing is for sure: Italians love their pizza.